Easy Pizza Margherita Grilled Cheese

source:cookingforkeeps.com




ìngredìents

  • 1 teaspoon olìve oìl
  • 1 large garlìc clove mìnced
  • 2 tsp. tomato paste
  • 14.5 ounces fìre-roasted canned tomatoes
  • 1/4 teaspoons salt
  • 1 tablespoon sugar
  • 16 ounces fresh mozzarella cheese slìced
  • 1 cup basìl leaves
  • 8 slìces sourdough bread
  • 3 tablespoons butter melted

ìnstructìons

1. ìn a small sauce pan, heat olìve oìl and garlìc over a medìum heat. Saute untìl softened, about 1 mìnute. Add tomato paste, stìr to combìne. Cook for one mìnute. Add tomatoes, salt and sugar, whìsk untìl tomato paste ìs fully ìncorporated.Sìmmer for 8-10 mìnutes untìl thìckened. Set asìde.
2. Heat a large cast-ìron skìllet or grìddle to a medìum heat.
3. More Steps,,,CLICK HERE




Subscribe to receive free email updates: