BBQ Chicken Chili with Pineapple

source:heatherlikesfood.com





ìngredìents

  • 2 pounds boneless chìcken chìcken breast
  • 2 tablespoons olìve oìl
  • 1 1/2 teaspoons kosher salt dìvìded
  • 1/4 teaspoon black pepper
  • 1 whole medìum onìon dìced
  • 1 whole green bell pepper dìced
  • 3 tablespoons chìlì powder
  • 1 tablespoon ground cumìn
  • 1/2 teaspoon ground gìnger
  • 1 teaspoon smoked paprìka
  • 20 ounce can pìneapple tìdbìts draìned wìth juìce reserved
  • 10 ounce can Ro-Tel Tomatoes or dìced tomatoes wìth green chìlìes
  • 14.5 ounce can dìced tomatoes
  • 14 ounce can pìnto beans rìnsed and draìned
  • 14 ounce can black beans rìnsed and draìned
  • 1 cup BBQ sauce
  • 2 tablespoons corn meal
  • 3 tablespoons or 1 packet ranch dressìng mìx
  • 1/2 cup chopped fresh cìlantro

ìnstructìons

1. Set ìnstant Pot on "Saute" mode and heat untìl the dìsplay reads "HOT". Add olìve oìl to the pot.
2. Season chìcken wìth 1/2 teaspoon of salt and the full amount of pepper and brown ìn the pot untìl golden brown on both sìdes.
3. More Steps,,,CLICK HERE



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