Yummy Strawberry Coconut Lemonade

Up here in northern Utah, I really feel like I need to do a better job at taking advantage of it. All too soon the roads will be covered in three feet of snow and I’ll be huddled inside, wearing three pairs of socks and wishing I was laying out at the pool, sipping something ultra-summery, like this:

I’ve made a lot of lemonades this season. You could say it’s been a bit of an obsession.

Especially late at night, after the kids are in bed. While the rest of you are pulling out the wine, my husband and I are like “what flavor of lemonade shall we enjoy tonight, darling”?

When you don’t drink, flavored lemonades seem pretty hard core.



  • 1 C. Fresh Lemon Juice
  • 1 C. Water
  • 1⅓ C. Sugar
  • 2 C. Strawberries
  • 1 can Coconut milk


  1. To make a lemonade base, place the lemon juice, 1 C. water, and sugar in a sauce pan. Bring to a boil while stirring to dissolve sugar. When sugar is dissolved, remove from heat.
  2. Place the lemonade base, strawberries, and coconut milk in a blender. Blend until strawberries are pureed and mixture is smooth.

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