I’ve made a lot of lemonades this season. You could say it’s been a bit of an obsession.
Especially late at night, after the kids are in bed. While the rest of you are pulling out the wine, my husband and I are like “what flavor of lemonade shall we enjoy tonight, darling”?
When you don’t drink, flavored lemonades seem pretty hard core.
STRAWBERRY COCONUT LEMONADE
- 1 C. Fresh Lemon Juice
- 1 C. Water
- 1⅓ C. Sugar
- 2 C. Strawberries
- 1 can Coconut milk
- To make a lemonade base, place the lemon juice, 1 C. water, and sugar in a sauce pan. Bring to a boil while stirring to dissolve sugar. When sugar is dissolved, remove from heat.
- Place the lemonade base, strawberries, and coconut milk in a blender. Blend until strawberries are pureed and mixture is smooth.
Click here for more instuction and recipes