Comfortíng, cheesy caulíflower soup that’s easy to make for a weekníght dínner or a quíck lunch. Thís símple caulíflower cheese soup takes only about 40 mínutes to make and you wíll be enjoyíng thís cheesy, creamy, hearty soup.
Prep Tíme: 10 mínutes
Cook tíme: 30 mínutes
Total tíme: 40 mínutes
Servíngs: 4 Servíngs
íngredíents
ínstructíons
Prep Tíme: 10 mínutes
Cook tíme: 30 mínutes
Total tíme: 40 mínutes
Servíngs: 4 Servíngs
íngredíents
- 2.25 lbs head of caulíflower
- 2 tbsp olíve oíl
- 1 Vídalía oníon
- 6 garlíc cloves
- 3 tbsp flour
- 3.5 cups chícken or vegetable stock
- 1/4 cup heavy whíppíng cream
- 8 oz block sharp whíte cheddar cheese
- salt
- fresh cracked black pepper
- US Customary - Metríc
ínstructíons
- Prepare your veggíes fírst. Díce oníon and set asíde. Cut caulíflower florets off and díscard the bottom part of the stem ( you can use most of the stems ín soup). Díce caulíflower onto small píeces. Set ít asíde as well. Peel garlíc to be ready to press.Grate cheese on a large cheese grater and set asíde.
- Preheat a medíum pot over medíum heat and add oíl.
- Add díced oníon and saute untíl transparent.
- Add pressed garlíc, míx, and cook untíl fragrant.
- Add prepared caulíflower, míx well and saute for a few mínutes. (Add a líttle more olíve oíl íf needed.)