Potato Gnocchi in Bacon Spinach Cream Sauce

Potato Gnocchi in Bacon Spinach Cream Sauce � One of the best weeknight meals ever! Super tender gnocchi are lusciously coated in a bacon, cream, and parmesan sauce with tons of flavor from tomatoes and fresh basil. A delicious restaurant quality dish made in 20 minutes or less.
INGREDIENTS LIST FOR THE POTATO GNOCCHI IN BACON SPINACH CREAM SAUCE
  • 1 pound (450g) gnocchi
  • 4 strips of bacon
  • 1 tablespoon butter
  • 2 shallots or 1 small red onion, minced
  • 2 or 3 clover garlic, minced
  • Red chili pepper flakes to taste, optional
  • 1 teaspoon Italian seasoning
  • Salt and fresh cracked pepper
  • 1 large tomato, diced
  • 3/4 cup vegetable or chicken stock
  • 1/2 cup parmesan, grated
  • 2 cup fresh spinach
  • Basil leaves, for garnish

DIRECTIONS


  1. In a large pot of boiling water, cook gnocchi until they float to the surface. Drain immediately and set aside without covering.
  2. In the meantime, saute the bacon in a skillet until crisp. Remove to a plate and discard the extra fat but keep the brown bits.
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