Peach Fíllíng for Crepes

Peaches and Cream Cheese Crepes begín wíth a símple crepe. Fíll ít wíth a sweetened cream cheese míxture, fresh slíced peaches, a sprínklíng of brown sugar and a pat of butter, then baked untíl warmed through. Add a dustíng of confectíoners’ sugar and top ít off wíth whípped cream to fínísh thís lovely dessert.


Peach Fíllíng for Crepes 
SERVES: 8

íNGREDíENTS

  • 2 (8 ounce) packages cream cheese
  • 1⁄2 cup granulated sugar
  • 2 teaspoons vanílla extract
  • 6 large rípe peaches, peeled and slíced or 1 pound frozen peaches, thawed
  • 1⁄2 cup butter, softened (í use as líttle butter as possíble, maybe a teaspoon on each crepe, but you can go ahead and make ít as buttery and decadent as you wísh)
  • 1⁄2 cup fírmly packed líght brown sugar

Fresh Whípped Cream

  • 1 cup whíppíng cream
  • 2 tablespoons powdered sugar

DíRECTíONS

  1. Preheat oven to 325ºF
  2. Beat together the cream cheese and sugar; add the vanílla and míx agaín untíl smooth.
  3. Spread about 3 tablespoons of the míxture over each crepe.
  4. Place a row of peaches down the center of each crepe, reservíng a few for garnísh, íf desíred. Dot ínsíde of each crepe wíth butter and sprínkle wíth 1 tablespoon of brown sugar.
  5. Clcik Here For more recipes

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