Fresh Pineaplle Peach Agua Fresca

This agua fresca is SO incredibly refreshing. It’s not super sweet and if you’re a fruit lover, it hits the spot. I even find it to be more thirst-quenching than lemonade because it’s just so light and lacks any tartness or sugary aftertaste.

It’s the best thing ever on a hot summer day.

At least the best thing ever right now, because next week you know I’m going to tell you about the next best thing ever.


yield: SERVES ABOUT 4 total time:30 MINUTES


  • 3 ripe peaches, peeled and cubed
  • 1 cup fresh pineapple chunks
  • 2 cups water
  • 3 limes, juiced
  • 2 tablespoons simple syrup
  • 1 cup frozen peach slices
  • fresh mint
  • lime slices for serving


  1. note: to make the simple syrup, combine equal parts sugar and water (such as 1/4 cup each) in a saucepan over medium heat. whisk until the sugar dissolves and simmer for a minute or two, then remove from the heat and let cool completely.
  2. Add the peaches, pineapple and 1 cup of water to a blender and blend until completely pureed. Using a fine mesh sieve, pour puree through into a large bowl or measuring cup, using a spoon to press the last of the liquid out when you get to the end. Combine the juice with the remaining water, lime juice and simple syrup in a large pitcher. Taste and add more syrup if desired. Chill until cold. Before serving, add the frozen peach slices (to act as your ice cubes!) along with a few ice cubes if you’d like it super cold.
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