Cream Cheese-Red Velvet Bundt Cake

This red velvet bundt stunner reveals a cream cheese swirl when cut open for a dessert that tastes as decadent as it looks.
Ingredients
Cake
  • 1 box Betty Crocker� Super Moist� red velvet cake mix
  • 1 cup sour cream
  • 1/2 cup vegetable oil
  • 4 eggs

Filling
  • 12 oz cream cheese, softened
  • 5 tablespoons sugar
  • 1 teaspoon Gold Medal� all-purpose flour

Icing
  • 4 oz cream cheese, softened
  • 2 tablespoons butter, softened
  • 1 cup powdered sugar
  • 1 to 3 tablespoons heavy whipping cream

Steps

  1.  Heat oven to 325�F. Grease 12-cup bundt cake pan well with baking spray with flour or soft butter and a dusting of flour.
  2. In large bowl, beat Cake ingredients until combined. In medium bowl, beat Filling ingredients until smooth and creamy.
  3.  ....
  4. ....
  5. ....
More Deliciouse Recipe Click here

Subscribe to receive free email updates: