Cream Cheese-Red Velvet Bundt Cake

This red velvet bundt stunner reveals a cream cheese swirl when cut open for a dessert that tastes as decadent as it looks.
  • 1 box Betty Crocker� Super Moist� red velvet cake mix
  • 1 cup sour cream
  • 1/2 cup vegetable oil
  • 4 eggs

  • 12 oz cream cheese, softened
  • 5 tablespoons sugar
  • 1 teaspoon Gold Medal� all-purpose flour

  • 4 oz cream cheese, softened
  • 2 tablespoons butter, softened
  • 1 cup powdered sugar
  • 1 to 3 tablespoons heavy whipping cream


  1.  Heat oven to 325�F. Grease 12-cup bundt cake pan well with baking spray with flour or soft butter and a dusting of flour.
  2. In large bowl, beat Cake ingredients until combined. In medium bowl, beat Filling ingredients until smooth and creamy.
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