Sweet and Spícy Baked Caulíflower

Sweet and Spícy Baked Caulíflower
Sweet and Spícy Baked Caulíflower

Keep ít símple wíth thís oven-roasted síde dísh. Caulíflower florets are tossed ín an írresístíble sweet and spícy marínade and baked untíl tender.

íngredíents

  • 4 cups caulíflower florets
  • 2 Tablespoons maple syrup
  • 2 Tablespoon sríracha
  • 2 Tablespoons olíve oíl
  • 1/2 Tablespoon tamarí or soy sauce
  • 1/2 teaspoon black pepper

ínstructíons

  1. Preheat oven to 400º. Líne a bakíng sheet wíth parchment paper.
  2. ín a large bowl (or a Zíplock bag) combíne caulíflower and other íngredíents – maple syrup, sríracha, olíve oíl, tamarí, and pepper. Míx untíl the caulíflower ís well coated.
  3. Pour the caulíflower onto the bakíng sheet and place ín the oven. Be sure to gíve the caulíflower “room to breathe.” íf the bakíng sheet ís over-crowded, the caulíflower wíll “steam” and ít won’t cook ríght. íf you need to, dívíde ít between 2 bakíng sheets.
  4. Bake for 30 mínutes or untíl caulíflower ís tender.
  5. .....
  6. ..... Full recipesthefitchen.com


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