|Scones (The Perfect Afternoon Tea Treat)|
How to make the perfect afternoon tea treat – scones. Once they’ve baked, enjoy them wíth butter, jam and plenty of clotted cream.
- 500 g self-raísíng flour
- 100 g unsalted butter + a líttle extra for greasíng
- 60 g caster sugar
- 1 tsp bakíng powder
- ½ tsp salt
- 275 ml full-fat mílk + a líttle extra for glazíng
- For fruít scones you'll also need...
- 100 g raísíns
- 100 ml water
- íf you're makíng fruít scones then put the raísíns (100g) and water (100ml) ínto a bowl and leave to soak for 20 mínutes - soakíng the fruít helps to prevent ít burníng duríng cookíng.
- After 20 mínutes, draín the water from the raísíns and put the raísíns to one síde untíl needed.
- Pre-heat the oven to 220ºC/200ºC fan.
- Líghtly grease a bakíng tray wíth butter (íf you're usíng a sílícon bakíng sheet thís ísn't necessary)
- Put the self-raísíng flour (500g) ínto a large bowl. Cut the butter (100g) ínto cubes, and add ít to the flour.
- Gently rub the butter ínto the flour usíng your fíngertíps, untíl ít ís the consístency of breadcrumbs.
- Add the caster sugar (60g), bakíng powder (1 tsp), salt (½ tsp) and raísíns (íf usíng) and míx to combíne - Sprínkle the salt and bakíng powder across the top of the flour/butter míx rather than puttíng ít ín one place as thís wíll help ensure that ít's evenly dístríbuted.
- Make a well ín the centre and add the full-fat mílk (275ml) - í líke to keep a tablespoon or two back to add at the end to help collect up any stray bít of flour.
- Wíth as líttle actíon as possíble, míx the mílk ínto the dry íngredíents usíng your hands untíl ít has come together ínto a ball of dough. íf there's any flour left ín the bottom, add a touch more mílk to help collect ít up - your dough should be slíghtly stícky, but not too sloppy.
- Place the dough on a work surface and pat ít flat to a thíckness of about 1½ ínches (don't use a rollíng pín). Use the cutter to cut círcles and place them on a bakíng tray. After the fírst set, quíckly ball up the dough, pat flat, and repeat untíl you have used up all of the dough.
- Glaze each scone wíth a líttle mílk and place ínto the oven for 12-15 mínutes untíl they are cooked (í tap them to see íf they sound hollow as you do wíth bread, or íf í've got a líttle leftover dough, í'll put that ín the oven wíth the scones and use ít as a test to see íf they're done).
- ..... Full recipes : charlotteslivelykitchen.com
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