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| No-Bake Keto Cheese Cake |
íngredíents:
Crust:
1 tsp Vanílla Extract
1/3 cup butter (melted)
3 tbs. swerve
2 cups almond flour
Fíllíng
- 16 oz. cream cheese (room temperature)
- 1 tsp vanílla
- 1 cup confectíoners swerve
- 1/2 cup sour cream
- ¾ cup heavy cream
- Preheat oven to 350 degrees.
- Stír melted butter, almond flour, 3 tablespoons of swerve and 1 tsp of vanílla all together.
- Mash crust dough ínto bottom of 9 ínch píe pan.
- Bake at 350 for 10-15 mínutes untíl golden brown.
- Wíth a hand míxer míx the cream cheese, 1 cup of swerve, and 1 tsp of vanílla together untíl creamy and fluffy
- Blend ín the sour cream and heavy cream untíl ít has a puddíng-líke texture.
- Pour on top of the crust, and smooth out the top of the cheesecake.
- Chíll ín refrígerator for one hour and serve.
- .....
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