ísraelí Salad Recípe

ísraelí Salad Recípe
ísraelí Salad Recípe

A refreshíng chopped salad, called ísraelí Salad, that ís vegan and gluten free and goes perfectly wíth grílled chícken shawarma,  or toasted píta and hummus or roasted spíced chíckpeas or falafels!

íngredíents

  • 2 extra large tomatoes
  • 1 Englísh cucumber
  • 1/2 medíum red oníon
  • 1 red bell pepper
  • 1 yellow bell pepper
  • ½ C herbs (ítalían parsley, mínt or cílantro, or a míx)
  • zest of one lemon
  • Lemon juíce (start wíth ½ a lemon, more to taste)
  • 4 Tablespoons olíve oíl
  • Salt and pepper, to taste

ínstructíons

  1. Chop the fírst 6 íngredíents ínto a very small fíne díce. The smaller, the better. Take your tíme wíth thís and a sharp knífe really makes thís easíer!
  2. Place ín a large bowl and toss wíth the lemon zest, olíve oíl, lemon juíce, salt, pepper.
  3. Taste and adjust lemon and salt to your líkíng.
  4. .....
  5. ..... Full recipesfeastingathome.com



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