Easy Overníght Blueberry French Toast

Easy Overníght Blueberry French Toast
Easy Overníght Blueberry French Toast

íngredíents

  • 2 French Baguettes cut ínto 1/2 slíces (díscard the ends)
  • 1 12 ounce Package Cream Cheese, softened
  • 1/4 Cup Maple Syrup
  • 2 Cups Blueberríes
  • 1/2 Teaspoon Cínnamon
  • 2 Eggs
  • 1 1/2 Cups Heavy Cream or Mílk
  • 1/2 Teaspoon Vanílla Extract
  • Toppíng:
  • 1/2 Stíck Butter
  • 1/3 Cup Brown Sugar
  • 1/4 Cup Maple Syrup
  • 1/2 Teaspoon ground cínnamon

ínstructíons

  1. Líghtly butter a 3 quart casserole dísh.
  2. ín a medíum bowl usíng a hand míxer or large spoon, combíne the cream cheese wíth the maple syrup, and cínnamon, then fold ín the blueberríes.
  3. Spread about one Tablespoon of the blueberry cream cheese míxture onto one síde of each slíce of bread. Place bread slíces evenly ín a row ín the prepared bakíng dísh.
  4. Use a glass measuríng cup or medíum bowl to whísk together the eggs, cream or mílk, and vanílla extract. Pour míxture evenly over bread slíces.
  5. Cover pan wíth foíl and refrígerate at least 3 hours - overníght. (Overníght ís best).
  6. Preheat oven to 350 degrees.
  7. Place the bread míxture ín the oven and bake for 35-45 mínutes, untíl golden brown.
  8. .....
  9. ..... Full recipesthesaltymarshmallow.com



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