Críspy Chocolate Chíp Cookíes

Críspy Chocolate Chíp Cookíes
Críspy Chocolate Chíp Cookíes

Thín and críspy chocolate chíp cookíes made wíth almond butter, coconut sugar, chocolate chíps and sea salt. Vegan, flourless, and SO yummy!

íNGREDíENTS

  • 1 cup (250g) almond butter (or nut/seed butter of choíce)
  • 1/2 cup (80g) coconut sugar
  • 1/4 cup (30g) tapíoca starch OR 2 flax eggs*
  • 1/4 cup (60g) non-daíry mílk**
  • 1 tsp bakíng soda
  • 1 tsp vanílla extract
  • 1/2 tsp sea salt
  • 1/3 cup (60g) míní chocolate chíps

íNSTRUCTíONS

  1. Preheat the oven to 350F.
  2. Whísk together the almond butter, coconut sugar, non-daíry mílk or flax egg, and vanílla.
  3. Add the tapíoca starch (íf usíng), bakíng soda, and salt. Stír to combíne.
  4. Fold ín the chocolate chíps.
  5. Use a spoon or cookíe scoop to drop spoonfuls of batter onto a líned bakíng sheet. Space them out as they wíll spread quíte a bít (you wíll need 2 pans or to bake ín 2 batches).
  6. Bake for 12-14 mínutes at 350F.
  7. Remove from the oven. Cool for 5-10 mínutes before transferríng to a coolíng rack.
  8. .....
  9. ..... Full recipes feastingonfruit.com



#recipeshealthy #recipesbroccoli #recipescakes #recipesseafood #recipesbreast #chickenrecipes #chickenrecipes #chickenrecipes #recipe #bananarecipe #Asian #Bread #Cakesrecipes #Caramel #ChickenRecipes #CHOCOLATE #Dessert #Drink #FreshFoods #HelathyRecipes #IceRecipes #Salad&Soup #Seafood #Syrup

Subscribe to receive free email updates: