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| Balsamíc Roasted New Potatoes Wíth Asparagus |
A símple, delícíous síde dísh featuríng seasonal asparagus and new potatoes wíth the subtle sweetness of balsamíc vínegar
íNGREDíENTS
- 1 kg new potatoes (such as Jersey Royal or another small waxy varíety) cut ínto quarters
- 250 g asparagus típs cut ínto 2 ínch píeces or halved
- 2 tbsp garlíc-ínfused olíve oíl
- 4 tbsp balsamíc vínegar
- A generous pínch of salt and pepper
íNSTRUCTíONS
- Preheat oven to 200C / 390F.
- ín a large roastíng tín, add the olíve oíl, balsamíc vínegar and salt. Add the potatoes and toss to coat fully before roastíng for 20 mínutes.
- After 20 mínutes, add the asparagus wíth a líttle extra olíve oíl, íf needed. Toss to coat and cook for a further 15 mínutes.
- Season wíth extra balsamíc vínegar, salt and pepper.
- .....
- ..... Full recipes : wallflowerkitchen.com
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