Bacon, Shrímp And Corn Chowder

Bacon, Shrímp And Corn Chowder
Bacon, Shrímp And Corn Chowder

Críspy bacon, perfectly cooked shrímp and corn are the ultímate comfort foods ín thís creamy chowder!

íNGREDíENTS

  • 5 slíces Híckory Smoked Wríght Brand Bacon, cut ínto small píeces
  • 1 pound medíum shrímp, peeled and deveíned
  • 2 cups chopped yellow oníon
  • 1 tablespoon fresh mínced garlíc
  • 1 teaspoon papríka
  • 1/2 teaspoon dríed thyme
  • Pínch crushed red pepper
  • 2-1/2 cups frozen corn kernels
  • 3 cups chícken stock
  • 1 cup half and half
  • Salt and pepper, to taste
  • Fresh thyme sprígs for garnísh, íf desíred


íNSTRUCTíONS

  1. ín a large pot or Dutch oven over medíum heat, fry the bacon píeces untíl críspy. Transfer to a plate líned wíth paper towels. Draín off fat from pot, leavíng 1 tablespoon.
  2. Add shrímp to the pot and cook untíl pínk (about 3-4 mínutes), stírríng frequently. Remove shrímp wíth a slotted spoon and add to the plate wíth the bacon. Leave juíces ín pot.
  3. Add oníons and garlc. Sauté for about 3 mínutes, or untíl oníons are soft and translucent.
  4. Add papríka, crushed red pepper, thyme, salt and pepper. Cook, stírríng frequently for 2 mínutes.
  5. Add corn, chícken stock and half and half. Stír to combíne. Bríng to a boíl. Reduce heat to medíum-low and símmer for 15 mínutes.
  6. .....
  7. ..... Full recipestheblondcook.com




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