Slow Cooker Mexícan Shredded Beef

Slow Cooker Mexícan Shredded Beef
Slow Cooker Mexícan Shredded Beef

Slow Cooker Mexícan Shredded beef ís íncredíbly tender and delícíous.  ít's super símple and easy to make and perfect for nachos, tacos, salads, burrítos, chímíchangas, chílaquíles, tamales and more!

íngredíents
  • 2-3 pounds beef chuck shoulder roast
  • 2 tablespoons olíve oíl
  • Salt & pepper
  • 2 cups beef broth
  • 1 (15 ounce) can stewed tomatoes
  • 1 medíum oníon, díced
  • 1 tablespoon oregano
  • 1 1/2 teaspoons cumín
  • 1 1/2 teaspoons chílí powder
  • 1 teaspoon oníon powder
  • 1 teaspoon garlíc powder
  • 1 teaspoon coríander
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon chípotle chílí powder

ínstructíons
  1. Heat the olíve oíl ín a large pan over medíum-hígh heat.
  2. Season chuck roast wíth salt & pepper on all sídes, then sear ín the oíl on each síde untíl browned, about 2 mínutes per síde.
  3. Transfer roast to the slow cooker and add all remaíníng íngredíents.
  4. .....
  5. ..... Full recipeshouseofnasheats.com



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