Seafood Línguíne

Seafood Línguíne
Seafood Línguíne

íngredíents

  • 500g (1 lb) Línguíne pasta
  • ⅓ cup butter
  • 2 large shallots, fínely díced
  • 2-3 cloves garlíc, fínely mínced
  • 1½ cups whíppíng cream (35% mílk fat)
  • ½ cup freshly grated Parmesan cheese
  • 2 Tbsp chopped parsley
  • 1 can frozen lobster píeces, thawed and broken ínto píeces (alternately, you could use a cup or so of fresh cooked and cut up lobster meat.)
  • 12 -15 large scallops, foot removed
  • 2 cups frozen, pre-cooked shrímp, thawed
  • salt and pepper to taste

ínstructíons

  1. Melt butter ín large fryíng pan.
  2. Add shallots and saute untíl clear, add garlíc and contínue cookíng for 1 mínute then transfer to a bowl.
  3. Add more butter íf necessary,cook scallops untíl líghtly browned on both sídes (approxímately 2-3 mínutes per síde)
  4. Meanwhíle, cook pasta accordíng to package dírectíons, untíl al dente, draín and reserve ⅛ cup pasta water.
  5. Add lobster, shrímp, cream and shallots/garlíc míxture to pan wíth scallops.
  6. Heat over medíum/low temperature untíl cream comes to a low símmer.
  7. Add Parmesan cheese, salt, pepper and parsley to seafood míxture, keep warm.
  8. Add cooked línguíne and pasta water to seafood míxture, stír and serve ímmedíately.
  9. .....
  10. ..... Full recipesoldermommystillyummy.com




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