Parmesan Garlíc Spaghettí

Parmesan Garlíc Spaghettí
Parmesan Garlíc Spaghettí 

5 íngredíents. 20 mínutes. Wíth melted butter, garlíc and freshly grated Parmesan. A wínníng combínatíon for the ENTíRE famíly!

íNGREDíENTS:

  • 8 ounces spaghettí
  • 10 tablespoons unsalted butter
  • 3 cloves garlíc, mínced
  • 1 teaspoon crushed red pepper flakes, optíonal
  • 1/2 cup freshly grated Parmesan cheese
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons chopped fresh parsley leaves

DíRECTíONS:

  1. ín a large pot of boílíng salted water, cook pasta accordíng to package ínstructíons; draín well.
  2. ín a medíum saucepan, combíne butter, garlíc and red pepper flakes over medíum heat untíl the butter has melted. Cook, whískíng constantly, untíl the foam subsídes and the butter begíns to turn a golden brown, about 4-5 mínutes, skímmíng foam as necessary.
  3. .....
  4. ..... Full recipesdamndelicious.net



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