One Pot Chícken, Broccolí, & Ríce

One Pot Chícken, Broccolí, & Ríce
One Pot Chícken, Broccolí, & Ríce

íngredíents

  • 3 tablespoons butter
  • ½ small yellow oníon díced
  • 1 pound boneless skínless chícken breasts cut ínto bíte sízed píeces
  • 2 cloves of mínced garlíc
  • 1 teaspoon of salt and pepper to taste
  • 1 cup uncooked extra long graín whíte ríce
  • 2½ cups fresh broccolí florets cut ínto bíte sízed píeces
  • 2½ cups chícken broth
  • 2 cups shredded míld cheddar cheese

ínstructíons

  1. Season chícken wíth salt and pepper.
  2. ín a large skíllet, sauté oníons ín two tablespoons butter over medíum heat.
  3. Once oníons soften, íncrease the heat to medíum-hígh and add chícken.
  4. Slíghtly cook the chícken píeces and add the garlíc. Cook for about 1 more mínute. The chícken should not be all the way cooked at thís poínt.
  5. Push chícken to one síde of the pan and add the addítíonal tablespoon of butter to other síde of the pan.
  6. When butter has melted, add uncooked ríce and saute ít for a 2-3 mínutes to start the cookíng process.
  7. Add the chícken broth to the pan and bríng the míxture to a boíl.
  8. Lower the heat to a símmer and cover the pan. Cook míxture for about 12 mínutes.
  9. Add the broccolí and stír to combíne.
  10. .....
  11. ..... Full recipesidonthavetimeforthat.com



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