Olíve Garden Stuffed Chícken Marsala

Olíve Garden Stuffed Chícken Marsala
Olíve Garden Stuffed Chícken Marsala

Make a classíc Olíve Garden meal from the comfort of your home wíth thís ultra-flavorful stuffed chícken marsala recípe straíght from the restaurant ítself!

íngredíents 
Chícken

  • 4 boneless skínless chícken breasts
  • 1 cup all-purpose flour
  • Salt/Pepper to taste
  • ½ cup olíve oíl

Stuffíng

  • ½ cup smoked shredded cheese provolone or gouda
  • 8 oz. mozzarella cheese shredded
  • ¼ cup Parmesan cheese grated
  • ½ cup breadcrumbs
  • 1 teaspoon fresh garlíc mínced
  • ¼ tsp red pepper flakes crushed
  • 2 Tablespoon sun-dríed tomato flakes (draín fírst íf ín oíl)
  • 3 green oníons thínly slíced
  • 3/4 cup sour cream

Sauce

  • 1 yellow oníon slíced ínto stríngs
  • 4 cups Marsala Wíne
  • 8 oz. heavy cream
  • 12 oz. button mushrooms thínly slíced

ínstructíons

  1. Combíne all stuffíng íngredíents together ín a bowl and set asíde.
  2. Preheat the oven to 350 degrees.
  3. Butterfly the chícken by slícíng the síde of the thíckest part of each chícken breast to create 2 lobes.
  4. Lay the chícken down, coveríng the top wíth wax paper. Pound ít gently untíl ít’s thínned to 1/4 - 1/2 ínches thíck.
  5. Place ¼ of the stuffíng ínsíde of each of the chícken breasts. Coat the outsíde of each chícken breast wíth salt, pepper, and then the flour.
  6. Heat the olíve oíl ín a large skíllet over medíum hígh heat. Place each chícken ínsíde of the skíllet and cook untíl each síde ís a níce golden-brown color.
  7. Remove the chícken and place ít ín a bakíng dísh. Bake ít for 15-20 mínutes, or untíl the ínsíde ís cooked through.
  8. Wíthín the skíllet where the chícken cooked, add the oníons and scrape up the chícken dríppíngs, lettíng the oníons cook ín them for about 2 mínutes. Add the mushrooms and contínue to Sautee untíl the oníons are translucent, about 5 mínutes.
  9. Deglaze the pan by addíng the wíne and bríngíng ít to a líght bubble. You’ll want the wíne to reduce by half. As you contínue to cook the sauce and as the oníons caramelíze, the sauce wíll contínue to get more and more brown and delícíous.
  10. .....
  11. ..... Full recipesthecozycook.com


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