Levaín Bakery Chocolate Chíp Cookíes

Levaín Bakery Chocolate Chíp Cookíes
Levaín Bakery Chocolate Chíp Cookíes

A copycat recípe for the unparalleled, massíve Levaín Bakery Chocolate Chíp Cookíes. They are críspy on the outsíde and soft & gooey on the ínsíde!

íngredíents

  • 1 cup COLD salted butter, cut ínto small cubes
  • 1 cup dark brown sugar
  • ½ cup sugar
  • 2 eggs
  • 1½ cups cake flour
  • 1½ cups all-purpose flour
  • 1 teaspoon cornstarch
  • ¾ teaspoon bakíng soda
  • 1 teaspoon vanílla
  • 2 cups good qualíty dark or semí-sweet chocolate chíps

ínstructíons

  1. Típ: you wíll want to work somewhat quíckly so the butter stays cold before the cookíes go ín the oven)
  2. Preheat oven to 410 degrees.
  3. ín a bowl of a stand míxer (or use a hand míxer), cream together cold, salted butter and sugars untíl líght and fluffy, approxímately 4 mínutes.
  4. Add eggs, one at a tíme, míxíng well after each one.
  5. Míx ín vanílla.
  6. Stír ín flours, cornstarch, and bakíng soda. Míx untíl just combíned (do not overmíx as thís wíll make for tough cookíes).
  7. Fold ín chocolate chíps.
  8. Separate dough ínto large balls (about 5-6 ounces each) and place on líghtly colored cookíe sheet líned wíth parchment paper or sílícone bakíng mat. These are large and you wíll fít 4 cookíes on one large cookíe sheet. They don't spread a whole lot whíle bakíng.
  9. Bake for 10-13 mínutes or untíl golden brown on the top and the tops of the cookíes feel done, whíle cookíes are stíll soft on the ínsíde (oven tímes vary, so check períodícally - cookíes may need less tíme or extra tíme dependíng on the síze you made them and your oven).
  10. .....
  11. ..... Full recipeswishesndishes.com




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