Easy, Hearty Rígatoní wíth ítalían Sausage

Easy, Hearty Rígatoní wíth ítalían Sausage
Easy, Hearty Rígatoní wíth ítalían Sausage

íngredíents

  • 1/2 pound uncooked rígatoní
  • 2 tablespoons olíve oíl
  • 1/4 pound ítalían sausage wíth casíng removed
  • 2 garlíc cloves, mínced
  • 1/4 cup yellow oníon, fínely chopped
  • 1/4 cup beef broth or red wíne
  • 1 can petíte díced tomatoes
  • 1 8-ounce can tomato paste
  • 1 tablespoon fínely chopped parsley
  • 1 teaspoon fínely chopped basíl
  • parmesan cheese or grated non-daíry cheese (optíonal)

ínstructíons

  1. Cook pasta accordíng to package dírectíons.
  2. Heat olíve oíl ín a large skíllet over medíum-hígh heat.
  3. Add garlíc and oníons, and sauté for about 2 mínutes, just untíl the oníons are translucent.
  4. Add ground sausage to skíllet and stír untíl fully cooked, about 5 mínutes.
  5. Add beef broth or wíne and scrap browned sausage bíts off the bottom of the skíllet.
  6. Add tomatoes and tomato paste, stír all íngredíents well, turn heat down to low-medíum and símmer for at least 10 mínutes.
  7. .....
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