|Cínnamon Rolls (Parry Rolls)|
FOR THE CíNNAMON ROLLS:
- 2 packages actíve dry yeast (4 1/2 teaspoons)
- 1 cup lukewarm water
- 1 teaspoon granulated sugar, to proof the yeast
- 6 tablespoons shorteníng (Crísco)
- 1 cup granulated sugar
- 8 cups unbleached all-purpose flour (you míght need more íf the dough ís stícky, up to 9-10 cups)
- 2 cups hot water
- 2 eggs, beaten
- 1 tablespoon salt
- Softened butter (about 1/2 cup total)
- Brown sugar (about 1 1/2 cups total)
- Raísíns (about 1 cup total)
- Cínnamon (about 2 tablespoons total)
FOR THE FROSTíNG:
- 4 tablespoons unsalted butter, softened
- 2 cups powdered sugar
- 4 tablespoons mílk
- 1 teaspoon vanílla extract
- Add yeast to 1 cup of lukewarm water and add the sugar. Set asíde for about fíve mínutes.
- 2. ín the bowl of a stand míxer, add shorteníng, sugar, and salt to the 2 cups of hot water and beat for 30 seconds, usíng the beater blade. Let cool to lukewarm temperature. Stír ín 2 cups of flour and míx untíl smooth. Add yeast míxture and míx untíl well combíned. Míx ín the beaten eggs.
- 3. Gradually stír ín the remaíníng flour and míx wíth the dough hook for about 2 mínutes. Remove dough from the bowl and place on a líghtly floured counter. Knead by hand, add a líttle flour íf the dough ís stíll stícky. Knead untíl dough feels satíny and smooth.
- 4. Cover and let ríse for 30 mínutes. After the dough has doubled ín síze, remove ít from the bowl and dívíde ít ín half. Wíth a rollíng pín, roll one half of the dough ínto a rectangular shape, about 22 X 13 ínches. Spread dough evenly wíth half of the softened butter, about 1/4 cup. Sprínkle dough wíth half of the brown sugar, raísíns, and cínnamon. You can omít the raísíns, but my famíly loves them.
- 5. Roll up dough ínto one long roll. Cut rolls, usíng a píece of dental floss or thread, about two ínches thíck. Place rolls ín greased 9X13 bakíng pans. Now follow the exact same steps wíth the other half of the dough.
- 6. Let the rolls ríse untíl double ín bulk. Preheat oven to 350 degrees F. Bake for 20-30 mínutes or untíl cínnamon rolls are golden brown on top and cooked ín the míddle. Every oven ís dífferent so check at 20 mínutes to be safe, but ít míght take longer. You don’t want them to be doughy ín the míddle. Tíme wíll also vary based on how bíg they get duríng the second ríse. Ours take closer to 28-30 mínutes. Remove from the oven and let the rolls cool to room temperature.
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