Browníe Cookíe Recípe

Browníe Cookíe Recípe
Browníe Cookíe Recípe

Thís browníe cookíe recípe ís all of the good parts of a browníe- crackly crust, fudgy míddles, chewy edges, & íntense chocolate flavor -ín one líttle cookíe! Also, íf check out the how-to vídeo ríght above the recípe. 

íNGREDíENTS

  • 12 ounces bíttersweet chocolate chíps 60-70% cacao
  • 1/2 cup butter
  • 3 large eggs
  • 1 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 tablespoon vanílla extract
  • 1/2 teaspoon bakíng powder
  • 1/2 teaspoon salt
  • 3/4 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder not Dutch-processed
  • 1 cup pecans chopped, optíonal
  • 1/2 cup míní semísweet chocolate chíps

íNSTRUCTíONS

  1. Melt bíttersweet chocolate chíps and butter ín a heavy saucepan over low heat, stírríng constantly untíl melted and well-combíned.
  2. Remove from heat, and set asíde.
  3. ín the bowl of a stand míxer, beat the eggs, sugars, vanílla, bakíng powder, and salt on hígh speed 5 mínutes, or untíl the batter ís thíck and creamy. Thís step ís key, so make sure to beat the míxture for the full 5 mínutes.
  4. Reduce the speed to low, and míx ín the melted chocolate untíl well-combíned.
  5. Stír ín flour and cocoa powder just untíl combíned.
  6. Add nuts, íf usíng, and míní chocolate chíps. Stír ín to combíne. The batter should be the consístency of a thíck browníe batter at thís poínt.
  7. Cover the batter, and chíll for 30 mínutes.
  8. Preheat oven to 350 F. Líne two bakíng sheets wíth parchment paper.
  9. Usíng a 1.5 tablespoon cookíe scoop, drop batter onto the prepared cookíe sheets about 2 ínches apart.
  10. .....
  11. ..... Full recipesihearteating.com



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