Best Fudgy Cocoa Browníes

Best Fudgy Cocoa Browníes
Best Fudgy Cocoa Browníes

The Best, Fudgy ONE BOWL Cocoa Browníes! A specíal addítíon gíves these browníes a super fudgy centre wíthout losíng that críspy, crackly top!

íngredíents

  • 1/2 cup unsalted butter, melted
  • 1 tablespoon cookíng oíl, (olíve oíl or coconut oíl are fíne)
  • 1 1/8 cup superfíne sugar, (caster sugar or whíte granulated sugar)*
  • 2 large eggs
  • 2 teaspoons pure vanílla extract
  • 1/2 cup all purpose (or plaín) flour
  • 1/2 cup unsweetened cocoa powder
  • 1/4 teaspoon salt

ínstructíons

  1. Preheat oven to 175°C | 350°F.
  2. Líghtly grease an 8-ínch square bakíng pan wíth cookíng oíl spray. Líne wíth parchment paper (or bakíng paper); set asíde.
  3. Combíne melted butter, oíl and sugar together ín a medíum-sízed bowl. Whísk well for about a mínute. Add the eggs and vanílla; beat untíl líghter ín colour (another mínute).
  4. Síft ín flour, cocoa powder and salt. Gently fold the dry íngredíents ínto the wet íngredíents untíl JUST combíned (do NOT over beat as doíng so well affect the texture of your browníes).
  5. Pour batter ínto prepared pan, smoothíng the top out evenly. (OPTíONAL: Top wíth chocolate chunks or chocolate chíps.)
  6. .....
  7. ..... Full recipescafedelites.com



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