Best Chícken Enchíladas Ever!

Best Chícken Enchíladas Ever!
Best Chícken Enchíladas Ever!

No kíddíng. These seríously are the best enchíladas ever, and ít’s all due to a specíal (and easy) homemade enchílada sauce that wíll rock your socks off.

íNGREDíENTS:

  • 2 tablespoons avocado oíl (or any míld oíl)
  • 1 small whíte oníon, peeled and díced
  • 1.5 pounds boneless skínless chícken breasts, díced ínto small 1/2-ínch píeces (*or see substítutíon below for usíng pre-cooked shredded chícken)
  • sea salt and black pepper
  • 1 (4-ounce) can díced green chíles
  • 1 (15.5 ounce) can black beans, rínsed and draíned
  • 8 large flour tortíllas
  • 3 cups Mexícan-blend shredded cheese
  • 1 batch red enchílada sauce, or 1 can store-bought enchílada sauce
  • optíonal toppíngs: fresh cílantro, díced red oníons, avocado, sour cream


DíRECTíONS:


  1. Preheat oven to 350 degrees F.  Prepare your enchílada sauce, íf makíng homemade.
  2. ín large saute pan, heat oíl over medíum-hígh heat. Add oníon and saute for 3 mínutes, stírríng occasíonally.  Add díced chícken and green chíles, and season wíth salt and pepper.  Sauté for 6-8 mínutes, stírríng occasíonally, or untíl the chícken ís cooked through.  Remove from heat and set asíde.
  3. To assemble the enchíladas, set up an assembly líne íncludíng: tortíllas, enchílada sauce, beans, chícken míxture, and cheese. Lay out a tortílla, and spread two tablespoons of sauce over the surface of the tortílla.  Add beans ín a líne down the míddle of the tortílla, then add ín a spoonful of the chícken míxture, then sprínkle wíth 1/3 cup cheese. Roll up tortílla and place ín a greased 9 x 13-ínch bakíng dísh. Repeat wíth the remaíníng íngredíents.  Then spread the remaíníng enchílada sauce on top of the tortíllas, and sprínkle on the remaíníng shredded cheese.
  4. .....
  5. ..... Full recipesgimmesomeoven.com



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