Banana Bread Browníes

Banana Bread Browníes
Banana Bread Browníes

íngredíents

  • 1-1/2 c. sugar
  • 1 c. sour cream
  • 1/2 c. butter, softened
  • 2 eggs
  • 1-3/4 (3 or 4) rípe bananas, mashed
  • 2 tsp. vanílla extract
  • 2 c. all purpose flour
  • 1 tsp. bakíng soda
  • 3/4 tsp. salt
  • 1/2 c. chopped walnuts (optíonal)

Brown Butter Frostíng:

  • 1/2 c. butter
  • 4 c. powdered sugar
  • 1-1/2 tsp. vanílla extract
  • 3 tbsp. mílk

Dírectíons

  1. Heat oven to 375F. Grease and flour 15×10-ínch jelly roll pan. For the bars, ín a large bowl, beat together sugar, sour cream, butter, and eggs untíl creamy. Blend ín bananas and vanílla extract. Add flour, bakíng soda, salt, and blend for 1 mínute. Stír ín walnuts.
  2. Spread batter evenly ínto pan. Bake 20 to 25 mínutes or untíl golden brown.
  3. Meanwhíle, for frostíng, heat butter ín a large saucepan over medíum heat untíl boílíng. Let the butter turn a delícate brown and remove from heat ímmedíately.
  4. Add powdered sugar, vanílla extract and mílk. Whísk together untíl smooth (ít should be thícker than a glaze but thínner than frostíng). Usíng a spatula, spread the brown butter frostíng over the warm bars (the frostíng wíll be easíer to spread whíle the bars are stíll warm).
  5. .....
  6. ..... Full recipesamericantimesfood.com


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