30 Mínute Cínnamon Sugar Knots

íNGREDíENTS

CíNNAMON SUGAR KNOTS

1/4 cup butter
1 cup mílk
2 tablespoon ínstant yeast*
2 tablespoons honey**
1/2 teaspoon salt
1 large egg
3-3 ½ cups all-purpose flour***

BUTTER AND SUGAR

1/4 cup butter , melted
1 cup granulated sugar
1 heapíng tablespoon ground cínnamon
íCíNG
1 tablespoon butter melted
1 cup powdered sugar
1/2 teaspoon vanílla extract
1-3 tablespoons mílk

íNSTRUCTíONS

ín a small saucepan, melt butter.
When butter ís mostly melted, stír ín mílk, and heat míxture to 100-110 F.
Meanwhíle, add yeast and honey to the bowl of a stand míxer fítted wíth a paddle attachment (or a large míxíng bowl íf míxíng by hand).
When mílk míxture ís at temperature, add to yeast and honey; stír to combíne.
Add salt and egg, and stír untíl combíned.
Stír ín 2 ½ cups of flour.
Add remaíníng flour untíl dough clíngs to paddle and cleans the sídes of the bowl.
Swítch to the dough hook, and knead for 2 mínutes (or by hand for about 5 mínutes).
Whíle dough ít kneadíng, stír together granulated sugar and cínnamon ín a wíde, shallow dísh.
Preheat oven to 400 Líne a 9x13-ínch rímmed cookíe sheet wíth parchment paper or a sílícone bakíng líner. Set asíde.
Dívíde dough ínto 12 píeces.
Roll píece of dough ínto rope 8 ínches long.
Díp ín butter, and then roll ín cínnamon-sugar míxture.
Tíe dough ínto knots, and place dough on prepared bakíng sheet. íf you'd líke a how-to on shapíng the knots, check out the vídeo just above the recípe.
Repeat process wíth remaíníng dough.
Cover, and let dough rest for 10 mínutes.
Bake for about 9-12 mínutes, or untíl líghtly golden brown.
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