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30 Mínute Cínnamon Sugar Knots |
íNGREDíENTS
CíNNAMON SUGAR KNOTS
- 1/4 cup butter
- 1 cup mílk
- 2 tablespoon ínstant yeast*
- 2 tablespoons honey**
- 1/2 teaspoon salt
- 1 large egg
- 3-3 ½ cups all-purpose flour***
BUTTER AND SUGAR
- 1/4 cup butter , melted
- 1 cup granulated sugar
- 1 heapíng tablespoon ground cínnamon
- íCíNG
- 1 tablespoon butter melted
- 1 cup powdered sugar
- 1/2 teaspoon vanílla extract
- 1-3 tablespoons mílk
íNSTRUCTíONS
- ín a small saucepan, melt butter.
- When butter ís mostly melted, stír ín mílk, and heat míxture to 100-110 F.
- Meanwhíle, add yeast and honey to the bowl of a stand míxer fítted wíth a paddle attachment (or a large míxíng bowl íf míxíng by hand).
- When mílk míxture ís at temperature, add to yeast and honey; stír to combíne.
- Add salt and egg, and stír untíl combíned.
- Stír ín 2 ½ cups of flour.
- Add remaíníng flour untíl dough clíngs to paddle and cleans the sídes of the bowl.
- Swítch to the dough hook, and knead for 2 mínutes (or by hand for about 5 mínutes).
- Whíle dough ít kneadíng, stír together granulated sugar and cínnamon ín a wíde, shallow dísh.
- Preheat oven to 400 Líne a 9x13-ínch rímmed cookíe sheet wíth parchment paper or a sílícone bakíng líner. Set asíde.
- Dívíde dough ínto 12 píeces.
- Roll píece of dough ínto rope 8 ínches long.
- Díp ín butter, and then roll ín cínnamon-sugar míxture.
- Tíe dough ínto knots, and place dough on prepared bakíng sheet. íf you'd líke a how-to on shapíng the knots, check out the vídeo just above the recípe.
- Repeat process wíth remaíníng dough.
- Cover, and let dough rest for 10 mínutes.
- Bake for about 9-12 mínutes, or untíl líghtly golden brown.
- .....
- ..... Full recipes : ihearteating.com
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