Mashed Potato Cakes Recipe

Ingredients List

2 cups mashed potatoes
¼ cup Parmesan cheese\
1 egg (lightly beaten)
7 tablespoons all-purpose flour (divided)
Oil for pan fryingSalt and pepper


In a large bowl beat or whisk the egg. Add the mashed potatoes, parmesan cheese, and 3 tablespoons all-purpose flour; mix until thoroughly combined.

Place the remaining flour in a shallow dish. Divide the potato mixture into six equal portions and form 6 patties. Roll the patties in the flour to coat.

In a large skillet over medium high heat, using cooking oil, cook patties until lightly browned on both sides.

Salt and pepper to taste; serve hot.

Recipe Source:

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