Crispy Sesame Chicken with a Sticky Asian Sauce

Crispy Sesame Chicken with a Sticky Asian Sauce
Crispy Sesame Chicken with a Sticky Asian Sauce




Crispy Sesame Chicken with a Sticky Asian Sauce

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins

Crispy Sesame Chicken with a Sticky Asian Sauce - tastier than that naughty takeaway and super simple to make. Sweet, salty, crispy, sticky and a little bit spicy - it covers all the bases for one of these meals that everyone polishes off. Its a real family favourite!

Course: Dinner
Cuisine: Asian
Servings: 4 people
Calories: 542 kcal


Ingredients
5 tbsp olive oil
2 eggs lightly beaten
3 tbsp cornflour/cornstarch
10 tbsp plain/all-purpose flour
½ tsp salt
½ tsp pepper
½ tsp garlic salt
2 tsp paprika
3 chicken breast fillets chopped into bite-size chunks

Sauce: 

1 tbsp sesame oil optional - you can leave out and just sprinkle with plenty of sesame seeds at the end if you prefer
2 cloves garlic peeled and minced
1 tbsp Chinese rice vinegar white wine vinegar will work too
2 tbsp honey
2 tbsp sweet chilli sauce use more or less depending on the brand and how spicy you like it
3 tbsp ketchup
2 tbsp brown sugar
4 tbsp soy sauce
To Serve:
Boiled rice
2 tbsp sesame seeds
Small bunch spring onions/scallions chopped


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