This easy recipe combines two all-time favorites. Perfect for a quick weeknight meal or your next tailgate.
1 1/2 lbs. ground beef
1/2 cup FRENCH'S® Mustard (any flavor)
1/2 cup FRENCH'S® Tomato Ketchup
1/2 cup dill pickle relish or chopped dill pickle
1 cup chopped tomato
1 cup shredded cheddar cheese
6 flour tortillas (10-inch)
BROWN ground beef in large skillet; drain. Stir in Mustard, Ketchup and relish and bring to a boil over medium-high heat. Reduce heat to low and simmer 5 minutes.
STIR in tomato and cheese. Divide mixture evenly among tortillas. Garnish with lettuce and additional tomato and cheese, if desired. Fold in ends and roll up tortillas.