1 pound fresh shrimp, cut into 1/2 inch cubes
1/2 pound cod, cut into 1/2 inch cubes
1 cup fresh squeezed lime juice (about 10 limes)
1 cup fresh squeezed lemon juice (about 1-2 lemons)
1 cup fresh squeezed orange juice (about 2 oranges)
1/4 cup orange bell pepper, diced small (or red)
2/3 cup red onion, diced small
1 jalapeno - seeds and veins removed diced small
1/3 cup cilantro, chopped
1/2 teaspoon garlic, minced
1/2 teaspoon ginger, minced


Dice shrimp and fish into 1/2" cubes.

Dice all vegetables into small pieces, squeeze lime, lemon, and orange juices.

Mix all ingredients and refrigerate for at least 1 1/2 hour to 2 hours.


Recipe Source: http://dontsweattherecipe.com/ceviche/

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