|Beans & Franks Burritos|
A quick, easy weeknight meal with ingredients found in your pantry and fridge. Pack the leftover filling for lunch the next day!
1 (16 ounce) can baked beans
8 frankfurters , sliced
1/3 cup FRENCH'S® Tomato Ketchup
2 Tbsp. FRENCH'S® Classic Yellow® Mustard
2 Tbsp. Brown sugar
8 (8 inch) flour tortillas , heated
COMBINE beans, sliced frankfurters, ketchup, mustard and sugar in medium saucepan. Simmer about 5 min. to heat through.
SPOON mixture into tortillas, dividing evenly. Roll up jelly-roll style.
Tip: Try topping dogs with FRENCH'S® French Fried Onions before rolling up! Serve with French's Potato Sticks.